Sfoglia per Autore "Gabriele, Domenico"
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Interface rheology of structured food
Mileti, Olga; Cerra, Maria Carmela; Gabriele, Domenico; de Cindio, Bruno; Baldino, Noemi (2019-03-18)Proteins are widely used to form and to stabilize the interfacial layers in multiphase systems, due to their surface activity and their ability to give high mechanical resistance to interfacial layers. In the food industry, ... -
Low protein/gluten free bread: special dietary uses and physical
Laitano, Francesca; Gabriele, Domenico; Baldino, Noemi; Cerra, Maria Carmela (2018-03-09)