Sfoglia Dipartimento di Chimica e Tecnologie Chimiche - Tesi di Dottorato per Soggetto "Alimenti"

Items 1-3 di 3

Food control quality by isotope dilution liquid chromatography-tandem mass spectrometry

Benabdelkamel, Hicham; Tagarelli, Antonio; Gabriele, Bartolo (2014-06-13)

The late part of the 20th century the advancement of knowledge regarding nutrition and disease prevention provided an opportunity for individuals to affect their own health. This expanding body of information helped ...
Quality and safety in the agrifood industry. A mass spectrometric approach for the identification and assay of active principles and additives

Salerno, Raffaele; Sindona, Giovanni; Gabriele, Bartolo (2014-05-29)
Solid phase microextraction (SPME) compled to gas chromatography-mass spectrometry for bioclinical, environmental and food analysis: theoretical studies and applications

Gionfriddo, Emanuela; Bartolino, Roberto; Gabriele, Bartolo; Sindona, Giovanni (2013-11-29)