Rheological analysis of complex interfaces and bulk behaviour of starches and pea protein
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Creato da
Paleologo, Mario Florio Oraldo
Cerra, Maria Carmela
Baldino, Noemi
De Cindio, Bruno
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Dottorato di ricerca in Life science. Ciclo XXXIIISoggetto
Pea-protein; Resistant starch; Starch gelatinization; Interfacial rheology; Vegetable protein
Relazione
ING-IND/24;