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Browsing by Subject Alimenti
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2014-06-13 | Food control quality by isotope dilution liquid chromatography-tandem mass spectrometry | Benabdelkamel, Hicham; Tagarelli, Antonio; Gabriele, Bartolo |
| 2014-05-29 | Quality and safety in the agrifood industry. A mass spectrometric approach for the identification and assay of active principles and additives | Salerno, Raffaele; Sindona, Giovanni; Gabriele, Bartolo |
| 2013-11-29 | Solid phase microextraction (SPME) compled to gas chromatography-mass spectrometry for bioclinical, environmental and food analysis: theoretical studies and applications | Gionfriddo, Emanuela; Bartolino, Roberto; Gabriele, Bartolo; Sindona, Giovanni |
