Please use this identifier to cite or link to this item: https://hdl.handle.net/10955/1462
Title: A rheological approach to the new organogelation process for structuring vegetable oils
Authors: Greco, Valeria
Canonaco, Marcello
de Cindio, Bruno
Lupi, Francesca Romano
Keywords: Reology
Emulsions
Crystallization
Issue Date: 16-Dec-2015
Series/Report no.: ING-IND/24;
Description: Scuola di Dottorato "Life Sciences" Indirizzo: in Ambiente, salute e processi eco-sostenibili Ciclo XXVIII, a.a.2015-2016
URI: http://hdl.handle.net/10955/1462
https://doi.org/10.13126/unical.it/dottorati/1462
Appears in Collections:Dipartimento di Ingegneria Informatica, Modellistica, Elettronica e Sistemistica - Tesi di Dottorato

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