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https://hdl.handle.net/10955/5480| Title: | Rheological analysis of complex interfaces and bulk behaviour of starches and pea protein |
| Authors: | Paleologo, Mario Florio Oraldo Cerra, Maria Carmela Baldino, Noemi De Cindio, Bruno |
| Keywords: | Pea-protein Resistant starch Starch gelatinization Interfacial rheology Vegetable protein |
| Issue Date: | 24-Jun-2021 |
| Publisher: | Università della Calabria |
| Series/Report no.: | ING-IND/24; |
| Description: | Dottorato di ricerca in Life science. Ciclo XXXIII |
| URI: | https://hdl.handle.net/10955/5480 https://doi.org/10.13126/unical.it/dottorati/5480 |
| Appears in Collections: | Dipartimento di Biologia, Ecologia e Scienze della Terra - Tesi di dottorato |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| tesi Paleologo_Redacted.pdf | 4,17 MB | Adobe PDF | View/Open |
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