Traceability of foodstuffs by high tech methodologies of mass spectrometry

dc.contributor.author	Naccarato, Attilio
dc.contributor.author	Bartolino, Roberto
dc.contributor.author	Gabriele, Bartolo
dc.contributor.author	Sindona, Giovanni
dc.date.accessioned	2016-11-29T12:15:27Z
dc.date.available	2016-11-29T12:15:27Z
dc.date.issued	2011-10-26
dc.identifier.uri	http://hdl.handle.net/10955/1057
dc.description	Scuola di Dottorato di Scienza e Tecnica "Bernardino Telesio", Organic Materials of Pharmaceutical interest XXIV Ciclo, a.a. 2008-2011	en_US
dc.description.sponsorship	Università della Calabria	en_US
dc.language.iso	en	en_US
dc.relation.ispartofseries	CHIM/01;
dc.subject	Chimica analitica	en_US
dc.subject	Spettrometria di massa	en_US
dc.title	Traceability of foodstuffs by high tech methodologies of mass spectrometry	en_US
dc.type	Thesis	en_US