Food quality and safety. A mass spectrometric approach for traceability and control of chemical contaminants in foodstuffs

dc.contributor.author	Macchione,Barbara
dc.contributor.author	Giovanni Sindona
dc.contributor.author	Bartolo,Gabriele
dc.date.accessioned	2014-02-11T11:34:51Z
dc.date.available	2014-02-11T11:34:51Z
dc.date.issued	2014-02-11
dc.identifier.uri	http://hdl.handle.net/10955/374
dc.description.sponsorship	Università della Calabria, Dottorato di Ricerca in "Methodologies for the development of molecular of pharmacological interest, MDMP XXII cycle a.a. 2007-2009	en_US
dc.language.iso	en	en_US
dc.relation.ispartofseries	CHIM/01;
dc.subject	Chimica analitica	en_US
dc.subject	Spettrometria di massa	en_US
dc.subject	Tracciabilità	en_US
dc.subject	Controllo di qualità	en_US
dc.subject	Contaminazione prodotti alimentari	en_US
dc.title	Food quality and safety. A mass spectrometric approach for traceability and control of chemical contaminants in foodstuffs	en_US
dc.type	Thesis	en_US