Sfoglia Dipartimento di Chimica e Tecnologie Chimiche - Tesi di Dottorato per Soggetto "Food composition"
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Advanced mass spectrometric approaches for the determination of food quality and development of new methodologies for enrichment of nutraceuticals in functional foods
(2018-02-27)The research works presented in this Ph.D. thesis are based on the nutraceuticals and functional foods research. The first part of the thesis deals with three main topics: 1. Structural characterization of new HMG-flavonoids ...