Sfoglia Dipartimento di Biologia, Ecologia e Scienze della Terra - Tesi di dottorato per Autore "de Cindio, Bruno"
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Extra virgin olive oil intake and the lower likelihood of being obese, hypertensive and diabetic
Schella, Anita; de Cindio, Bruno; Mazzulla, Sergio; Muniesa, Pedro González (2014-11-29) -
Interface rheology of structured food
Mileti, Olga; Cerra, Maria Carmela; Gabriele, Domenico; de Cindio, Bruno; Baldino, Noemi (2019-03-18)Proteins are widely used to form and to stabilize the interfacial layers in multiphase systems, due to their surface activity and their ability to give high mechanical resistance to interfacial layers. In the food industry, ...