1. DSpace at My University

Browsing by Author Baldino, Noemi

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 5 of 5
Issue DateTitleAuthor(s)
2019-03-18Interface rheology of structured foodMileti, Olga; Cerra, Maria Carmela; Gabriele, Domenico; de Cindio, Bruno; Baldino, Noemi
2018-03-09Low protein/gluten free bread: special dietary uses and physicalLaitano, Francesca; Gabriele, Domenico; Baldino, Noemi; Cerra, Maria Carmela
2014-11-30Modeling of mixing and drying processes in pasta productionCarnevale, Ilaria; de Cindio, Bruno; Baldino, Noemi
2021-06-24Rheological analysis of complex interfaces and bulk behaviour of starches and pea proteinPaleologo, Mario Florio Oraldo; Cerra, Maria Carmela; Baldino, Noemi; De Cindio, Bruno
2007-11-11Rheological Study of Aerated Systems Studio Reologico di Sistemi AeratiBaldino, Noemi; De Cindio, Bruno; Aiello, Rosario
Showing results 1 to 5 of 5