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Browsing by Author Di Donna, Leonardo
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Showing results 1 to 2 of 2
Issue Date
Title
Author(s)
2018-02-27
Advanced mass spectrometric approaches for the determination of food quality and development of new methodologies for enrichment of nutraceuticals in functional foods
Bartella, Lucia
;
Andò, Sebastiano
;
Di Donna, Leonardo
2009-10-30
New challenges in the determination of food contaminants
Attya, Mohamed
;
Gabriele, Bartolo
;
Di Donna, Leonardo
