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Browsing by Author Gabriele, Domenico

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Issue Date	Title	Author(s)
2022-06-01	Edible oleogels: a rheological and microstructural analysis for structured emulsions design	Salvino, Samuele; Cerra, Maria Carmela; Gabriele, Domenico; Lupi, Francesca Romana
2019-03-18	Interface rheology of structured food	Mileti, Olga; Cerra, Maria Carmela; Gabriele, Domenico; de Cindio, Bruno; Baldino, Noemi
2018-03-09	Low protein/gluten free bread: special dietary uses and physical	Laitano, Francesca; Gabriele, Domenico; Baldino, Noemi; Cerra, Maria Carmela

Showing results 1 to 3 of 3