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https://hdl.handle.net/10955/1057| Title: | Traceability of foodstuffs by high tech methodologies of mass spectrometry |
| Authors: | Naccarato, Attilio Bartolino, Roberto Gabriele, Bartolo Sindona, Giovanni |
| Keywords: | Chimica analitica Spettrometria di massa |
| Issue Date: | 26-Oct-2011 |
| Series/Report no.: | CHIM/01; |
| Description: | Scuola di Dottorato di Scienza e Tecnica "Bernardino Telesio", Organic Materials of Pharmaceutical interest XXIV Ciclo, a.a. 2008-2011 |
| URI: | http://hdl.handle.net/10955/1057 |
| Appears in Collections: | Dipartimento di Chimica e Tecnologie Chimiche - Tesi di Dottorato |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| TESI Dottorato (NACCARATO ATTILIO).pdf | 7,46 MB | Adobe PDF | View/Open |
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