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https://hdl.handle.net/10955/1071| Title: | Modeling of biotechnological and food-industry processes |
| Authors: | Saraceno, Alessandra De Cindio, Bruno Curcio, Stefano |
| Keywords: | Ingegneria chimicaIngegneria biochimica Ingegneria chimicaIngegneria biochimica |
| Issue Date: | 2011 |
| Series/Report no.: | ING/IND-24; |
| Description: | Dottorato di Ricerca in: Ambiente salute e processi ecosostenibili, Ciclo XXIV, a.a. 2010-2011 |
| URI: | http://hdl.handle.net/10955/1071 |
| Appears in Collections: | Dipartimento di Ingegneria Informatica, Modellistica, Elettronica e Sistemistica - Tesi di Dottorato |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Alessandra Saraceno Modeling of biotechnological and food industry processes.pdf | 2,26 MB | Adobe PDF | View/Open | |
| front. Saraceno.pdf | 181,2 kB | Adobe PDF | View/Open |
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