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https://hdl.handle.net/10955/1071Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Saraceno, Alessandra | - |
| dc.contributor.author | De Cindio, Bruno | - |
| dc.contributor.author | Curcio, Stefano | - |
| dc.date.accessioned | 2016-12-05T11:10:34Z | - |
| dc.date.available | 2016-12-05T11:10:34Z | - |
| dc.date.issued | 2011 | - |
| dc.identifier.uri | http://hdl.handle.net/10955/1071 | - |
| dc.description | Dottorato di Ricerca in: Ambiente salute e processi ecosostenibili, Ciclo XXIV, a.a. 2010-2011 | en_US |
| dc.description.sponsorship | Università della Calabria | en_US |
| dc.language.iso | en | en_US |
| dc.relation.ispartofseries | ING/IND-24; | - |
| dc.subject | Ingegneria chimicaIngegneria biochimica | en_US |
| dc.subject | Ingegneria chimicaIngegneria biochimica | en_US |
| dc.title | Modeling of biotechnological and food-industry processes | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | Dipartimento di Ingegneria Informatica, Modellistica, Elettronica e Sistemistica - Tesi di Dottorato | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Alessandra Saraceno Modeling of biotechnological and food industry processes.pdf | 2,26 MB | Adobe PDF | View/Open | |
| front. Saraceno.pdf | 181,2 kB | Adobe PDF | View/Open |
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