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Please use this identifier to cite or link to this item: https://hdl.handle.net/10955/1228
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dc.contributor.authorPerri, Valentina-
dc.contributor.authorde Cindio, Bruno-
dc.contributor.authorSinicropi, M.S.-
dc.date.accessioned2017-10-16T10:28:19Z-
dc.date.available2017-10-16T10:28:19Z-
dc.date.issued2014-11-30-
dc.identifier.urihttp://hdl.handle.net/10955/1228-
dc.identifier.urihttp://dx.doi.org/10.13126/UNICAL.IT/DOTTORATI/1228-
dc.descriptionDoctor Of Philosophy: Environment, Health and Environmentally Sustainable Processes, Ciclo XXVII,a.a. 2014en_US
dc.description.sponsorshipUniversity of Calabriaen_US
dc.language.isoenen_US
dc.relation.ispartofseriesCHIM/10;-
dc.subjectChimica degli alimentien_US
dc.subjectOpuntia ficusen_US
dc.subjectCerealien_US
dc.titleExtraction of nutraceuticals from natural matricesen_US
dc.typeThesisen_US
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