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https://hdl.handle.net/10955/1229| Title: | Extra virgin olive oil intake and the lower likelihood of being obese, hypertensive and diabetic |
| Authors: | Schella, Anita de Cindio, Bruno Mazzulla, Sergio Muniesa, Pedro González |
| Keywords: | Olio d'oliva Diabete Obesità |
| Issue Date: | 29-Nov-2014 |
| Series/Report no.: | BIO/09; |
| Description: | School “Life Sciences” PhD in “Health, Ambient and Eco-sustainable Processes, Ciclo XXVII, a.a. 2014 |
| URI: | http://hdl.handle.net/10955/1229 http://dx.doi.org/10.13126/UNICAL.IT/DOTTORATI/1229 |
| Appears in Collections: | Dipartimento di Biologia, Ecologia e Scienze della Terra - Tesi di dottorato |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Anita Schella Tesi.pdf | 3,7 MB | Adobe PDF | View/Open |
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