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https://hdl.handle.net/10955/1462| Title: | A rheological approach to the new organogelation process for structuring vegetable oils |
| Authors: | Greco, Valeria Canonaco, Marcello de Cindio, Bruno Lupi, Francesca Romano |
| Keywords: | Reology Emulsions Crystallization |
| Issue Date: | 16-Dec-2015 |
| Series/Report no.: | ING-IND/24; |
| Description: | Scuola di Dottorato "Life Sciences" Indirizzo: in Ambiente, salute e processi eco-sostenibili Ciclo XXVIII, a.a.2015-2016 |
| URI: | http://hdl.handle.net/10955/1462 https://doi.org/10.13126/unical.it/dottorati/1462 |
| Appears in Collections: | Dipartimento di Ingegneria Informatica, Modellistica, Elettronica e Sistemistica - Tesi di Dottorato |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Tesi Dottorato Valeria Greco.pdf | 13,67 MB | Adobe PDF | View/Open |
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