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https://hdl.handle.net/10955/1568| Title: | New methodologies for the elaboration of aminoacids and peptides |
| Authors: | Romio, Emanuela Bartolini, Roberto Liguori, Angelo |
| Keywords: | Aminoacids Peptides Food composition |
| Issue Date: | 26-Feb-2016 |
| Series/Report no.: | CHIM/06; |
| Description: | Dottorato: Scienza e Technica "Bernardino Telesio", indirizzo Organic Materials of Pharmacological Interest, Ciclo XXVIII, a.a. 2015-2016 |
| URI: | http://hdl.handle.net/10955/1568 |
| Appears in Collections: | Dipartimento di Farmacia e Scienze della Salute e della Nutrizione - Tesi di Dottorato |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Dott.ssa Emanuela Romio.pdf | 2,63 MB | Adobe PDF | View/Open |
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