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https://hdl.handle.net/10955/1817| Title: | Low protein/gluten free bread: special dietary uses and physical |
| Authors: | Laitano, Francesca Gabriele, Domenico Baldino, Noemi Cerra, Maria Carmela |
| Keywords: | Gluten Free diet Celiac disease Diet therapy |
| Issue Date: | 9-Mar-2018 |
| Series/Report no.: | ING-IND/24; |
| Description: | Dottorato di Ricerca in Life Sciences. Ciclo XXX |
| URI: | http://hdl.handle.net/10955/1817 |
| Appears in Collections: | Dipartimento di Biologia, Ecologia e Scienze della Terra - Tesi di dottorato |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Tesi Dottorato_finale_Fracesca Laitano_XXX ciclo.pdf | 7,14 MB | Adobe PDF | View/Open |
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