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Please use this identifier to cite or link to this item: https://hdl.handle.net/10955/5480
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dc.contributor.authorPaleologo, Mario Florio Oraldo
dc.contributor.authorCerra, Maria Carmela
dc.contributor.authorBaldino, Noemi
dc.contributor.authorDe Cindio, Bruno
dc.date.accessioned2024-04-26T08:43:59Z
dc.date.available2024-04-26T08:43:59Z
dc.date.issued2021-06-24
dc.identifier.urihttps://hdl.handle.net/10955/5480
dc.identifier.urihttps://doi.org/10.13126/unical.it/dottorati/5480
dc.descriptionDottorato di ricerca in Life science. Ciclo XXXIIIen_US
dc.language.isoenen_US
dc.publisherUniversità della Calabriaen_US
dc.relation.ispartofseriesING-IND/24;
dc.subjectPea-proteinen_US
dc.subjectResistant starchen_US
dc.subjectStarch gelatinizationen_US
dc.subjectInterfacial rheologyen_US
dc.subjectVegetable proteinen_US
dc.titleRheological analysis of complex interfaces and bulk behaviour of starches and pea proteinen_US
dc.typeThesisen_US
Appears in Collections:Dipartimento di Biologia, Ecologia e Scienze della Terra - Tesi di dottorato

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