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https://hdl.handle.net/10955/583| Title: | Quality and safety in the agrifood industry. A mass spectrometric approach for the identification and assay of active principles and additives |
| Authors: | Salerno, Raffaele Sindona, Giovanni Gabriele, Bartolo |
| Keywords: | Alimenti Analisi Additivi |
| Issue Date: | 29-May-2014 |
| Series/Report no.: | CHIM/06; |
| Description: | Dottorato di Ricerca in Metodologie per lo Sviluppo di Molecole di Interesse Farmacologico, Ciclo XX,a.a. 2005-2007 |
| URI: | http://hdl.handle.net/10955/583 |
| Appears in Collections: | Dipartimento di Chimica e Tecnologie Chimiche - Tesi di Dottorato |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Tesi di dottorato del Dott. Raffaele Salerno.pdf | 2,24 MB | Adobe PDF | View/Open |
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