The behaviour of the glucosidase, a key enzyme in the ripening and defence response in the olive fruit (Olea europaea L.)

Please use this identifier to cite or link to this item: https://hdl.handle.net/10955/634

Title:	The behaviour of the glucosidase, a key enzyme in the ripening and defence response in the olive fruit (Olea europaea L.)
Authors:	Spadafora, Antonia Mazzuca, Silvia Musacchio, Aldo
Keywords:	Biologia Vegetale Enzimi Olivo
Issue Date:	2007
Series/Report no.:	BIO/01;
Description:	Doctorate Research Program in Plant Biology, Ciclo XX,a.a. 2004-2007
URI:	http://hdl.handle.net/10955/634 https://doi.org/10.13126/unical.it/dottorati/634
Appears in Collections:	Dipartimento di Biologia, Ecologia e Scienze della Terra - Tesi di dottorato

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