The behaviour of the glucosidase, a key enzyme in the ripening and defence response in the olive fruit (Olea europaea L.)

Please use this identifier to cite or link to this item: https://hdl.handle.net/10955/634

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DC Field	Value	Language
dc.contributor.author	Spadafora, Antonia
dc.contributor.author	Mazzuca, Silvia
dc.contributor.author	Musacchio, Aldo
dc.date.accessioned	2014-07-03T13:23:59Z
dc.date.available	2014-07-03T13:23:59Z
dc.date.issued	2007
dc.identifier.uri	http://hdl.handle.net/10955/634
dc.identifier.uri	https://doi.org/10.13126/unical.it/dottorati/634
dc.description	Doctorate Research Program in Plant Biology, Ciclo XX,a.a. 2004-2007	en_US
dc.description.sponsorship	Università della Calabria	en_US
dc.language.iso	en	en_US
dc.relation.ispartofseries	BIO/01;
dc.subject	Biologia Vegetale	en_US
dc.subject	Enzimi	en_US
dc.subject	Olivo	en_US
dc.title	The behaviour of the glucosidase, a key enzyme in the ripening and defence response in the olive fruit (Olea europaea L.)	en_US
dc.type	Thesis	en_US
Appears in Collections:	Dipartimento di Biologia, Ecologia e Scienze della Terra - Tesi di dottorato

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