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Recovery of molecules with healthy properties from orange press liquor by membrane fractionation

Ruby Figueroa, Renè; Bartolino, Roberto; Gabriele, Bartolo; Cassano, Alfredo (2013-11-11)

Fruits and vegetables are widely recognized as an important source of beneficial compounds for the human nutrition. Citrus and juices are widely consumed in the world. Their health benefits have been recognized for a ...

Recovery of molecules of pharmacological interest from blood orange juice by integrated membrane operations

Destani, Fitim; Gabriele, Bartolo; Salerno, Giuseppe; Cassano, Alfredo; Bartolino, Roberto (2012-11-30)

Integrated membrane operations for the recovery of bioactive compounds from juice and by-products of the Citrus fruits production

Liguori, Angelo; Cassano, Alfredo; Gabriele, Bartolo (2009-10-30)