Low protein/gluten free bread: special dietary uses and physical
dc.contributor.author | Laitano, Francesca | |
dc.contributor.author | Gabriele, Domenico | |
dc.contributor.author | Baldino, Noemi | |
dc.contributor.author | Cerra, Maria Carmela | |
dc.date.accessioned | 2019-12-03T15:39:40Z | |
dc.date.available | 2019-12-03T15:39:40Z | |
dc.date.issued | 2018-03-09 | |
dc.identifier.uri | http://hdl.handle.net/10955/1817 | |
dc.description | Dottorato di Ricerca in Life Sciences. Ciclo XXX | en_US |
dc.description.sponsorship | Università della Calabria | en_US |
dc.language.iso | en | en_US |
dc.relation.ispartofseries | ING-IND/24; | |
dc.subject | Gluten | en_US |
dc.subject | Free diet | en_US |
dc.subject | Celiac disease | en_US |
dc.subject | Diet therapy | en_US |
dc.title | Low protein/gluten free bread: special dietary uses and physical | en_US |
dc.type | Thesis | en_US |