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Low protein/gluten free bread: special dietary uses and physical

dc.contributor.authorLaitano, Francesca
dc.contributor.authorGabriele, Domenico
dc.contributor.authorBaldino, Noemi
dc.contributor.authorCerra, Maria Carmela
dc.date.accessioned2019-12-03T15:39:40Z
dc.date.available2019-12-03T15:39:40Z
dc.date.issued2018-03-09
dc.identifier.urihttp://hdl.handle.net/10955/1817
dc.descriptionDottorato di Ricerca in Life Sciences. Ciclo XXXen_US
dc.description.sponsorshipUniversità della Calabriaen_US
dc.language.isoenen_US
dc.relation.ispartofseriesING-IND/24;
dc.subjectGlutenen_US
dc.subjectFree dieten_US
dc.subjectCeliac diseaseen_US
dc.subjectDiet therapyen_US
dc.titleLow protein/gluten free bread: special dietary uses and physicalen_US
dc.typeThesisen_US


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