Browsing Dipartimento di Chimica e Tecnologie Chimiche - Tesi di Dottorato by Author "Di Donna, Leonardo"

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Advanced mass spectrometric approaches for the determination of food quality and development of new methodologies for enrichment of nutraceuticals in functional foods

Bartella, Lucia; Andò, Sebastiano; Di Donna, Leonardo (2018-02-27)

The research works presented in this Ph.D. thesis are based on the nutraceuticals and functional foods research. The first part of the thesis deals with three main topics: 1. Structural characterization of new HMG-flavonoids ...
New challenges in the determination of food contaminants

Attya, Mohamed; Gabriele, Bartolo; Di Donna, Leonardo (2009-10-30)