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Now showing items 11-15 of 15
New perspective for the use of citrus by-productus in food and nutraceutical industries
(Università della Calabria, 2020-07-06)
Aim of the study: Citrus is the most produced tree fruit crop in the world. Almost 33% of the Citrus fruits are industrially processed for juice production, however, a great amount of Citrus wastes including peels, segment ...
Advanced and smart nanocarriers for pharmaceutical applications
(Università della Calabria, 2020-04-17)
The application of nanotechnology in drug formulation has made significant
headway over the last decade. Nanoscale controlled release systems allow to revalue
and reformulate old drugs through targeted delivery to the ...
Evaluation of a PH-sensitive mesoporous silca -based nanosystem as a vehicle for targetedcancer therapy
(Università della Calabria, 2020-04-17)
Contribution of flavonoids and iridoids to health properties of edible plants of Arbutas, Cornas, and Vuccinium genera from Mediterranean area
(Università della Calabria, 2020-06-19)
Aim of the study: Natural compounds produced by the “nature laboratory” continue to play a leading role in the process of discovering and developing of new drugs, food supplements and/or functional foods. Today, in fact, ...
Effect of bergamot essential oil and its constituent linalool on myogenic and neuronally-mediated contractions of human and rat isolated colon: potential benefits in complementary treatment of intestinal diseases
(Università della Calabria, 2020-07-01)
Introduction
Bergamot essential oil (BEO) is used in aromatherapy and as an additive to food and drink to promote a citrus flavour. In animal models, BEO can modulate the synaptic functions within the Central Nervous ...