Extra virgin olive oil intake and the lower likelihood of being obese, hypertensive and diabetic

dc.contributor.author	Schella, Anita
dc.contributor.author	de Cindio, Bruno
dc.contributor.author	Mazzulla, Sergio
dc.contributor.author	Muniesa, Pedro González
dc.date.accessioned	2017-10-16T11:19:29Z
dc.date.available	2017-10-16T11:19:29Z
dc.date.issued	2014-11-29
dc.identifier.uri	http://hdl.handle.net/10955/1229
dc.identifier.uri	http://dx.doi.org/10.13126/UNICAL.IT/DOTTORATI/1229
dc.description	School “Life Sciences” PhD in “Health, Ambient and Eco-sustainable Processes, Ciclo XXVII, a.a. 2014	en_US
dc.description.sponsorship	University of Calabria	en_US
dc.language.iso	en	en_US
dc.relation.ispartofseries	BIO/09;
dc.subject	Olio d'oliva	en_US
dc.subject	Diabete	en_US
dc.subject	Obesità	en_US
dc.title	Extra virgin olive oil intake and the lower likelihood of being obese, hypertensive and diabetic	en_US
dc.type	Thesis	en_US