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https://hdl.handle.net/10955/374| Title: | Food quality and safety. A mass spectrometric approach for traceability and control of chemical contaminants in foodstuffs |
| Authors: | Macchione,Barbara Giovanni Sindona Bartolo,Gabriele |
| Keywords: | Chimica analitica Spettrometria di massa Tracciabilità Controllo di qualità Contaminazione prodotti alimentari |
| Issue Date: | 11-Feb-2014 |
| Series/Report no.: | CHIM/01; |
| URI: | http://hdl.handle.net/10955/374 |
| Appears in Collections: | Dipartimento di Chimica e Tecnologie Chimiche - Tesi di Dottorato |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Tesi dottorato di ricerca MDMP Macchione Barbara.pdf | 12,74 MB | Adobe PDF | View/Open |
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