New methodologies for the elaboration of aminoacids and peptides

dc.contributor.author	Romio, Emanuela
dc.contributor.author	Bartolini, Roberto
dc.contributor.author	Liguori, Angelo
dc.date.accessioned	2019-10-10T07:33:52Z
dc.date.available	2019-10-10T07:33:52Z
dc.date.issued	2016-02-26
dc.identifier.uri	http://hdl.handle.net/10955/1568
dc.description	Dottorato: Scienza e Technica "Bernardino Telesio", indirizzo Organic Materials of Pharmacological Interest, Ciclo XXVIII, a.a. 2015-2016	en_US
dc.description.sponsorship	Università della Calabria	en_US
dc.language.iso	en	en_US
dc.relation.ispartofseries	CHIM/06;
dc.subject	Aminoacids	en_US
dc.subject	Peptides	en_US
dc.subject	Food composition	en_US
dc.title	New methodologies for the elaboration of aminoacids and peptides	en_US
dc.type	Thesis	en_US